Other projects include Tiptree World Bread Awards, the fiercely-fought over awards for Britain’s best bread.
Barrister, national magazine editor, broadcaster, entrepreneur, Caroline works on the basis that ideas can be made real and that you can ask anyone to do anything if the project is right.
She has worked with a raft of amazing people and global brands, from Jay Rayner to Marks and Spencer, from David Loftus to Champagne Taittinger, from Julia Bradbury to Colmans.
"I am a huge fan of everything that Caroline Kenyon organises! I meet so many people in the food world and Caroline has always stood out as someone I admire hugely; everything she runs is ‘of the moment’ ”
Alexia Robinson, Director, British Food Fortnight
“I really liked this from the outset - niche awards which celebrate something specific,”
Luke Johnson