Caroline Kenyon is a serial entrepreneur and change maker in the worlds of food and art.

She turns ideas into reality – from the World Food Photography Awards, one of the world’s top ten photographic awards with entries from 100 countries, to the decade-long Tiptree World Bread Awards UK for Britain’s best bread baker and Tiptree World Bread Awards USA launched in New York in 2018. FoodFM, a unique platform for audio about food and farming, was created in just 16 weeks during the pandemic.

She has worked with many of the great names in the world of food and photography, from Yotam Ottolenghi to Antonio Carluccio, Jamie Oliver to David Loftus, Alice Waters to Monica Galetti, Ian Kittichai, Nik Sharma and Alex James. At the same time, she has collaborated with many global brands, from Fortnum & Mason to Champagne Taittinger and organisations ranging from the United Nations World Food Programme to the James Beard Foundation, New York.